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The Top Food Franchises from The Franchise Business Review

Here is the annual report of the top food franchises from the Franchise Business Review

The Franchise Business Review has released its annual report on the Top Food Franchises, and we wanted you to be among the first to know. FBR claims that this is the only ranking of franchise brands based solely on franchisee satisfaction and performance.

Here are some statistics regarding the “typical” operator of a food franchise:

  • 58% have owned their franchise(s) for 5 years or less.
  • 58% are single-unit owners; 11% own 5 or more units
  • 68% work 40 or more hours per week
  • 59% work evenings at least a couple times per week
  • 47% “almost always” work weekends (compared to 35% of ALL industries)
  • 67% consider their schedules flexible or very flexible
  • 62% are between the ages of 35 and 54.
  • 62% have at least a  bachelor’s degree
  • 27% have an income over $100K (compared to 20% of ALL industries)
  • 10% are veterans

You can access the full report at: http://www.franchisebusinessreview.com/content/Top-Food-Franchises

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